Keeping quality of Begonia(Begonia semperflorence Link et Otto) as the edible flower.
نویسندگان
چکیده
منابع مشابه
the investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
on the relationship between using discourse markers and the quality of expository and argumentative academic writing of iranian english majors
the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...
15 صفحه اولthe effect of keeping reflective journals by language instructors on the process of reading comprehension among iranian high school students
خواندن ودرک مطلب از مهمترین مهارتها در یادگیری زبان خارجی محسوب می شود. این تحقیق تاثیر برگه های تامل برانگیز هدایت شده را در ارتقاع مهارت خواندن ودر ک مطلب در دانش اموزان دبیرستانی ایرانی بررسی می نماید. ازمجموع ?2 دانش آموز سال چهارم دبیرستان شهید رجایی شهرستان اسلامشهر¸ پس از اجرای آزمون استاندارد ((nelson 150a تعداد 39 دانش آموز که نمرات آنها یک سطح انحراف معیار بالاتر یا پایین تر ازمعدل قر...
Keeping Quality and Vase life of Carnation cv. ‘Eskimo’ as Influenced by Different Chemicals
Present experiment was carried out to check the effect of different concentrations of sucrose (2, 4, 6%), GA 3 (25, 50, 75 ppm) and combination of sucrose and CuSO4 (2% + 200, 4% + 300, 6% + 400 ppm), sucrose and GA 3 (2% + 25 ppm), (4%+50 ppm), (6%+75 ppm) on keeping quality and vase life of carnation cv. ‘Eskimo’. Some postharvest characteristics such as vase life, total soluble solids (TSS),...
متن کاملEffect of the Physical Properties of Composite Packaging Materials on Keeping Quality of Smoked Catfish
Six different composite packaging materials were tested with the trades’ practice of polythene bags in storing smoked catfish for a period of six months. The thickness of the packaging materials ranges from 0.23 to 046 mm with water and oil absorption rates of the packaging materials varies from 0.23 to 10.00 and 0.28 to 10.857 glcm2/mm respectively. The impact resistance weight also varies fro...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1994
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.20.4_193